The Ole! Report featuring Dalia Ceja

Oh hello, Thanksgiving week! I just came back from spending 10 glorious days in Puerto Vallarta.  This was no ordinary trip and in fact I was there for work (yes, work) promoting Ceja Vineyards wines at the Festival Gourmet International at The Grand Mayan Resort. It was quite the honor to participate considering my mom was the invited chef at Tramonto Restaurant. I also acted as her Sous Chef and we both joined forces to heavily promote our wines during the winemaker dinners every evening.

I had been to Puerto Vallarta once before as a kid but now I could really appreciate the lush landscape, the vibrant culture and the beautiful beaches. We had a strict agenda most of the time but during the day we had a few hours to escape and explore the quaint colonial town, eat fresh fish on the beach and catch some rays with a refreshing Paloma in hand.

Here are a few highlights of the trip – both working & relaxing. Ole!

{Cucumber & jalapeño mojito}

{Beach bunny}

{View from our table at La Palapa Restaurant}

{Playa De los Muertos}

{Walking along The Grand Mayan Resort}

{Baby sea turtle}

{Beautiful beach of Puerto Vallarta}

Every night I was floored by the reactions that the guests had of the delicious food, the wines and the overall dinning experience. We couldn’t have done it without the help of such an amazing and cohesive team at the Grand Mayan Resort. From the talented chefs, to the sommeliers, to the servers at the restaurant, everyone collaborated as a unit and made it a 5 star experience – both unique and unforgettable. I can’t wait to go back and do it all over again!

{Chefs: Cassandra, Felipe, Amelia & me in Tramonto’s kitchen)

{Grilled Chile Relleno}

{Tortilleria “tortilla bakery.” They make over 50,000 tortillas a day for the entire resort}

{Testing our recipes with the chefs}

{Lobster + Ceja Chardonnay}

{Inside the test kitchens}

{Inside the restaurant, working the floor}

{Stunning sunset}

 Besos,

Dalia x

{The exotic Mayan ruins at Tulum}

{I love this picture. Iguana attack!}

{I named her Loca Lilly the Toucan}

{Check out my video on top of the pyramid at the Coba ruins!}

{La Iglesia pyramid at Coba}

{Natasha, the adorable monkey at Coba}

{One of two Mayan ballgame courts at Coba}

 {Sitting at the top of the Pyramid in Coba. Amazing views!}

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I can truly say that Playa del Carmen is my new favorite beach destination in Mexico.  With its gorgeous white beaches, wide array of activities, luxurious {and affordable} accommodations, and exquisite food scene you are immersed and captivated into the tropical splendor of the Caribbean…

For those of you who are unfamiliar with Playa del Carmen, it’s located in the heart of the Maya Riviera, about 40 miles south of Cancun and directly across from Cozumel island.  Having quickly grown from a small fishing village to a bustling cosmopolitan town, it attracts international travelers to experience a true Caribbean beach vacation. Its central location also makes it convenient to the sights & adventures on Mexico’s tropical coastline.

We spent four glorious days in Playa {as the locals call it}.  It was hardly enough time to explore this beautiful beach town. Everyday we were swept away with the magical experiences of zip lining, white beaches, archaeological sites, cenotes {large sinkholes}, authentic Mexican food, mojitos, etc. In the evenings we explored Quinta Avenida, a popular pedestrian street that runs parallel to the beach. This charming avenue is filled with amazing bars, restaurants and shops.

I felt like a kid in a candy store and couldn’t get enough of the sun and fun. I wish I could have packed it all up and taken it home with me.

Here are a few of my favorite pictures in Playa del Carmen… Ole!

{Top choice for breakfast in Playa. Enjoy eating & sitting in the middle of a lush jungle setting!}

Breakfast: chilaquiles & fresh fruit juice at La Cueva del Chango. Amazing!}

{Beautiful skylight made out of wine & beer bottles at the restaurant. I want one at home!}

My traveling gnome: a bottle of Ceja Vineyards Chardonnay. I don’t leave home without one!}

{Beach view from our hotel The Mahekal Beach Resort. Paradise.}

{Fresh fruit stands at the beach}

{Street food: pineapple, watermelon & papaya with lime juice & chile powder}

Dinner at the famous Cuban restaurant, La Bodeguita Del Medio. Check out the live salsa music & killer mojitos!}

{In another life, I think I was a mermaid…}

{A few incredible days in paradise made amazing memories that won’t soon be forgotten. Hasta la proxima vez!}

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I am back from a week-long adventure exploring the beautiful Yucatan Peninsula in Mexico.  I had the amazing opportunity to explore the ancient Mayan ruins of Chichen Itza, located deep in the jungle of the Yucatan.

Two words come to mind when describing this ancient city: mystical and impressive. Built over a thousand years ago, the city is home to several structures that are remarkable both for their architectural design and their religious and scientific significance {the Mayan people were way ahead of their time}.

Chichen Itza, which in the Mayan language means “at the mouth of the well of the Itza,” was one of the most important Mayan political, commercial and religious centers of the classic period. This was also a place where many human sacrifices took place {in honor of the Gods}. Can you imagine living in this time period? I know I can’t…

I highly recommend a visit to Chichen Itza the next time you’re in Mexico. There is so much amazing history and stunning archeological sites. It truly is one of the Seven Wonders of the World! Ole!

{Two serpent heads in Chichen Itza}

{Tzompantli sacrificial altar. Skulls symbolizing death}

{El Castillo – The Kukulkan Pyramid}

{The Temple of the Warriors}

{Columns in the Temple of a Thousand Warriors}

{Beautiful Cathedral of San Gervasio}

{Mexican street vendors selling corn on the cob}

{A Mexican candy cart}

For more pictures check out the gallery below. Ole!

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July couldn’t come soon enough!  Yesterday I jet-setted to the tropical beaches of Cancun with my BF and a group of friends.

We arrived in the early evening just in time to catch the most breathtaking sunset, followed by a celebratory birthday dinner & night swim in honor of one of my best friend’s birthday. We are here for 8 days – the first half of our vacation we’ll be attending our friend’s wedding {in Xcaret} and then the  rest of the trip we’ll be enjoying the exotic beaches of the Yucatan Peninsula.

I can’t wait to share more of my experiences {and pictures} next week! In the meantime, here is a sneak peak of our first day in Mexico…

p.s. Anyone have suggestions for things that we shouldn’t miss? Ole!

{Hello paradise!}

{Enjoying a refreshing margarita! Happy Birthday Cassandra! xoxo}

{A stunning sunset from our balcony}