Recipe for Style: Colorful + Comfy Classics

Lately I’ve been favoring simple basics with a twist – a long white skirt, a colorful top, leather belt, vintage beaded jewelry, a pair of my favorite white ankle strap sandals and a carryall that I’m currently obsessed with. When it comes to comfortable classics I like to keep my outfits colorful, casual & breezy but also like to switch it up with a pointy toe stiletto heel or a wedge to add a little edge. This outfit is good for a lazy Sunday afternoon, brunch, playing bocce ball or going wine tasting {obvi}. Ole!

With summer around the corner what pieces are you mixing into your wardrobe?

{Banana Republic Skirt, Urban Outfitters Top, Vintage Necklace, Belt & Earings, Bracelets via INTI, ASOS Chevron Rings & Melie Bianco Purse}

Besos,

Dalia x

In honor of Mother’s Day, I decided to whip out my go to recipe for this delicious and light cake that everyone seems to love. I personally think there should be over-the-top displays of appreciation and beauty celebrating all moms and, in this case, it will come in the form of a delectable dessert.

I simply adore everything about mangos and what a better way than to add a hint of this exotic fruit into the salsa for the cake. You’ll be surprised at how easy this recipe is to make and the presentation is equally as beautiful. It’s true, I love food that looks as good as it tastes! This cake is delicate and impressive and sure to bring a huge smile to any mom’s face. Enjoy and bon appétit!

{For step-by-step cooking directions watch my video below!}

Mexican Mango Cake
Serves 8
Cook Time: 1 hour 15 minutes   Level: Medium

Ingredients for the Cake:
3 cups cake flour
6 large eggs
3 sticks of unsalted butter at room temperature
2 tsp vanilla extract
2 cups granulated sugar
2/3 cup buttermilk
1 tsp salt
1 1/2 tsp baking powder
orange zest

Ingredients for Mango Salsa:
2 1/2 cups chopped fresh or frozen and thawed mango
2  cups granulated sugar
8 oz cream cheese
2 tbsp water
edible flowers as garnish, optional

Directions for Cake:
Sift the flour, baking powder and salt into a large bowl. In another large bowl, using an electric mixer, beat the butter and sugar until light and fluffy. Add the eggs, beating well after each addition then mix in vanilla extract, buttermilk and orange zest. Then add dry ingredients and continue mixing. Pour batter into a cake pan. Bake for 45 to 50 minutes at 350 degrees. Remove cake pan from oven and place on a wire rack and allow cake to cool completely. Invert cake onto a platter or serving tray.

Directions for Mango Salsa:
Combine the mango, water, sugar and cream cheese in a blender or food processor and mix until smooth adding extra water if necessary. Pour the mango salsa evenly over the cake and feel free to decorate with edible flowers.

Tip: Try the Mango cake with Ceja Vineyards “Dulce Beso” Late Harvest Dessert Wine! This wine has richness with an opulent concentration of white peach, vanilla, tropical essences and citrus accents which will pair beautifully with the cake! Ole!

*Images via Ariel Ceja

Besos,

Dalia x

This past Sunday my closest friends and I threw one of our best gals a Spring Bridal Shower! The day turned out to be beautiful and our bride-to-be was positively glowing. It was the perfect afternoon as we sipped mimosas, chatted anxiously about the upcoming bachelorette party, feasted on delicious bites and played some hysterical bridal games.

My core group of friends have known each other since the 7^th grade so it was amazing to celebrate such a special moment with all of them. With so much excitement and love in the air the countdown to her wedding {and bachelorette party} is on! I can’t wait to be part of this special day and for Kendall to marry the man of her dreams. Ole!

Besos,

Dalia x

I’m a sucker for picnics. The way to my heart definitely includes some prosciutto, Humboldt Fog cheese, Sicilian olives, cherries, figs, a sour dough baguette & a bottle of bubbles! Oh yes, and let’s not forget my main squuuueeeze. This past Sunday afternoon we went on an impromptu picnic to Lake Berryessa. It was a stunning afternoon with highs in the 80’s. Lying in the grass with our shoes off felt like heaven. When was the last time you went on a picnic? 

p.s. I was invited to be on a panel for the Women for WinesSense Grand Event at the CIA. I’ll be talking about blogging, social media and new trends in the wine industry. Show me some love and like my Facebook fan page, follow me on Twitter & check out what I’m pinning on Pinterest! Ole!

{Solemio Dress, Furla Belt, J Crew Hat, H&M Bracelets}

I hope everyone enjoys a lovely Tuesday! x

After a long weekend attending my first 2 days of EMBA class, my family and I celebrated Sunday afternoon with brunch and a bit of wine tasting at one of my favorite wineries, known for its stunning panoramic views. Artesa sits high in the hilltop of the Carneros region in the Napa Valley and beckons both locals and visitors to experience their unique fusion of architecture, art and wine.

Sitting on their outdoor patio and sipping their Pinot Noir was undeniably one of the most relaxing afternoons I’ve had in awhile…Ole!

{J Crew Cardigan, Mossimo Dress, Vintage Boots & Belt, H&M Bracelets, Gifted Pendant Necklace via Annabella’s Boutique}

p.s. This upcoming weekend kicks off April in Carneros! It’s a fun & festive “passport” event with over 20 participating wineries {in Carneros & Sonoma} including Ceja Vineyards. Each winery offers live music, food, wine tasting and more. If you like jumping from fiesta to fiesta then this is definitely for you! I’ll be working at Ceja Vineyards all weekend so pop in and say hola! For more information and to buy tickets click HERE.

Besos,

Dalia x